low-gelling-temperature
1Ultra-low-sulfur diesel — (ULSD, also spelled “sulphur” in British English) is a term used to describe diesel fuel with substantially lowered sulfur content. As of 2006, almost all of the petroleum based diesel fuel available in Europe and North America is of a ULSD type …
2Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white …
3Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …
4Kerosene — Kerosene, sometimes spelled kerosine in scientific and industrial usage, [Webster s New World College Dictionary, kerosene .] is a combustible hydrocarbon liquid. The name is derived from Greek keros (κηρός wax). The word Kerosene was registered… …
5Diesel engine — Diesel engines in a museum Diesel generator on an oil tanker …
6Biodiesel — This article is about transesterified lipids. For hydrogenated alkane renewable diesel, see Vegetable oil refining. For biomass and organic waste to fuel production, see Biomass to liquid. For unmodified vegetable oil used as motor fuel, see… …
7fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
8Gel — For other uses, see Gel (disambiguation). An upturned vial of hair gel A gel (from the lat. gelu freezing, cold, ice or gelatus frozen, immobile) is a solid, jelly like material that can have properties ranging from soft and weak to hard and… …
9food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
10Zinc–air battery — specific energy 470 (practical),1370 (theoretical) Wh/kg[1][2] (1.692, 4.932 MJ/kg) energy density 1480 9780 Wh/L[c …
