low-fat cooking
1Low temperature cooking — is an unusual cooking technique, a variant of roasting, which is claimed to produce more tender and tasty results than traditional high temperature roasting. In low temperature cooking, the food to be cooked (typically a red meat, such as beef)… …
2low-fat — /loh fat /, adj. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usu. three grams of fat or less per serving. * * * low fatˈ adjective Containing only a small proportion of fat • • • Main Entry …
3low-fat — /loh fat /, adj. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usu. three grams of fat or less per serving. * * * …
4Low-carbohydrate diet — Low carbohydrate diets or low carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced… …
5Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
6fat — {{Roman}}I.{{/Roman}} noun 1 substance directly under your skin ADJECTIVE ▪ excess, extra, stored ▪ Are you carrying extra fat around your middle? ▪ body ▪ baby …
7fat — fat1 W3S2 [fæt] adj comparative fatter superlative fattest ▬▬▬▬▬▬▬ 1¦(flesh)¦ 2¦(object)¦ 3¦(money)¦ 4 fat chance 5 (a) fat lot of good/use 6 fat cat 7 in fat city 8 grow fat on something …
8fat — [[t]fæ̱t[/t]] ♦♦ fatter, fattest, fats 1) ADJ GRADED (disapproval) If you say that a person or animal is fat, you mean that they have a lot of flesh on their body and that they weigh too much. You usually use the word fat when you think that this …
9Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
10fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
