low-calorie product
1Formulation Engineering of Foods , Peter Fryer
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of… 16443.32 руб электронная книга2Sweeteners and Sugar Alternatives in Food Technology , Kearsley Malcolm
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of… 17166.53 руб электронная книга
