low-calorie product
101replacement — noun 1 replacing one thing with another ADJECTIVE ▪ complete, full ▪ Complete replacement of the roof tiles would be very costly. ▪ partial ▪ direct ▪ …
102Glossary of terms associated with diabetes — This page lists and explains terms connected with diabetes. NOTOC A *Acanthosis nigricans A brown to black, poorly defined, velvety hyperpigmentation of the skin, usually present in the posterior and lateral folds of the neck, the axilla, groin,… …
103nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
104Atkins diet — The Atkins diet, officially called the Atkins Nutritional Approach, is a low carbohydrate diet created by Robert Atkins from a research paper he read in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons… …
105Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
106Health and Disease — ▪ 2009 Introduction Food and Drug Safety. In 2008 the contamination of infant formula and related dairy products with melamine in China led to widespread health problems in children, including urinary problems and possible renal tube… …
107Mountain Dew — For the songs with Mountain Dew in the title, see The Rare Old Mountain Dew or Good Old Mountain Dew. For the homemade alchoholic drink, see moonshine and for the Juhuro, see Mountain Jew. Mountain Dew …
108Resveratrol — Chembox new Name = Resveratrol ImageFile = resveratrol.svg ImageSize = 250px ImageName = Chemical structure of trans resveratrol ImageFile1 = Resveratrol3d.png ImageSize1 = 180px ImageName1 = Chemical structure of trans resveratrol OtherNames =… …
109Resvératrol — trans resvératrol Structure du trans resvératrol Général …
110nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
