low fermentation
1Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects , Alan Buglass J.
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of… 35277.42 руб электронная книга2Handbook of Fermented Meat and Poultry , Fidel Toldra
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture… 19918.06 руб электронная книга3Hydrogen Generation, Storage and Utilization , Jinghong Li
The potential use of hydrogen as a clean and renewable fuel resource has generated significant attention in recent years, especially given the rapidly increasing demand for energy sources and the… 9265.99 руб электронная книга
