low fermentation
121Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… …
122Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …
123Methanobrevibacter smithii — Scientific classification Domain: Archaea Kingdom: Euryarchaeota Phylum …
124Forensic entomological decomposition — One aspect of forensic entomology is the use of insect science in investigations of human deaths. A detailed background on the stages of decomposition and associated fauna is key to interpreting information such as postmortem interval. Forensic… …
125physiology — /fiz ee ol euh jee/, n. 1. the branch of biology dealing with the functions and activities of living organisms and their parts, including all physical and chemical processes. 2. the organic processes or functions in an organism or in any of its… …
126Nobel Prize winners by name — ▪ Table Nobel Prize winners by name A B C D E F G H I J K L M N O P Q R S T U V W Y Z A name year category country* achievement literary area Abrikosov, Alexey A. 2003 physics U.S. discoveries… …
127Nobel Prize winners by year — ▪ Table Nobel Prize winners by year 1901–10 1941–50 1981–90 1911–20 1951–60 1991–2000 1921–30 1961–70 2001–08 1931–40 1971–80 1901–10 year category name country* achievement literary area 1901 chemistry Henricus van t (Hoff, Jacobus Henricus van… …
128Chablis wine — For the Chablis vine training system, see Chablis (vine system). Chablis (wine region) Type Appellation d origine contrôlée …
