low fermentation
11bottom fermentation — noun A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager type beers. Ant: top fermentation …
12bottom fermentation — noun a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager • Hypernyms: ↑zymosis, ↑zymolysis, ↑fermentation, ↑fermenting, ↑ferment …
13Stickland fermentation — is the name for a chemical reaction that involves the coupled oxidation and reduction of amino acids to organic acids. The electron donor amino acid is oxidised to a volatile carboxylic acid one carbon atom shorter than the original amino acid.… …
14bottom fermentation — noun the process by which lagers are fermented, proceeding at low temperature with the yeast falling to the bottom …
15Dreher — HistoryIn the success story of Dreher beer, the year 1796 is the first significant date. This was the time when the name of the family first cropped up in the history of beer making. Franz Anton Dreher (1735 1820) bought the Klein Schwechat… …
16Grenache Blanc — Infobox grape variety name = Grenache blanc caption = species = Vitis vinifera also called = Garnacha Blanca, Garnatxa Blanca, White Grenache (more) origin = Spain hazards = regions = Spain, Rhône valley and Châteauneuf du Pape notable wines =… …
17Dreher Brewery — Jenő Dreher at the horse races (he was a rider before he took over his father s business in Hungary) Dreher (Kőbánya) Brewery (Dreher Sörgyárak) in Budapest is owned by SABMiller. Its main products are the Dreher Classic, Arany Ászok and Kőbányai …
18wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
19baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
20beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
