low fat content
91Veganism — Veganism …
92Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …
93Defatting — is a term which is used to describe the removal of fatty acids from an object. Culinary definition From the perspective of culinary science, the word defatting refers to various methods which are used to reduce the fat content of a meal. This… …
94meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
95Vegetarianism — This article is about the deliberate diet for human beings. For types of vegetarian foods, see vegetarian cuisine. For plant based diets in non human animals, see herbivore. Vegetarianism Description A vegetarian diet is derived from plants, with …
96Palm oil — from Ghana with its natural dark color visible, 2 litres …
97Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …
98Milk bottle top — A Christmas themed foil milk bottle top from the United Kingdom. The red and white stripes show that it is semi skimmed and the use by date is pressed into the foil. A milk bottle top is a lid to a milk bottle. They are usually colour coded to… …
99cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
100Degreasing — Defatting redirects here. For the skin condition, see defatting (medical). Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods …
