low fat content
101Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …
102Macrobiotic diet — Biologically based alternative and complementary therapy edit Chinese food therapy Herbalism Macrobiotic diet Natural health Orthomolecular medicine NCCAM classifications …
103Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
104Cancer — For other uses, see Cancer (disambiguation). Cancer Classification and external resources …
105French paradox — The French paradox refers to the observation that the French suffer a relatively low incidence of coronary heart disease, despite having a diet relatively rich in saturated fats.Ferrieres, J. (2004). The French Paradox; Lessons for other… …
106Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …
107Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
108Anorexia nervosa — For other uses, see Anorexia nervosa (disambiguation) and Anorexia (disambiguation). Anorexic redirects here. For the use of the term as an appetite suppressant, see Anorectic. Anorexia Nervosa Classification and external resources …
109Diabetic diet — Display showing low fat and/or high fiber foods …
110Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
