low fat complex carbohydrate
91Boletus edulis — Boletus edulis …
92Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
93Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
94Cortisol — Not to be confused with cortisone, a similar compound with a similar name, genesis, and function. Cortisol Systematic (IUPAC …
95Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
96Malabsorption — Classification and external resources Whipple s disease: Alcian blue with apparently eosin counterstain enlarged villus with many macrophages ICD 10 …
97Diabetes management — Main article: Diabetes mellitus Diabetes is a chronic disease with no cure as of 2010[update] but a lot of research is underway. It is associated with an impaired glucose cycle, altering metabolism. Management of this disease may include… …
98aging — ag·ing (āʹjĭng) n. 1. The process of growing old or maturing. 2. An artificial process for imparting the characteristics and properties of age. * * * Gradual change in an organism that leads to increased risk of weakness, disease, and death. It… …
99Paleolithic — The Paleolithic This box: view · talk · edit ↑ before Homo (Plioc …
100Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
