low fat
71non-fat — ADJ Non fat foods have very low amounts of fat in them. ...plain non fat yogurt... Non fat dairy products supply the needed nutrients without excessive calories. Syn: fat free (in AM usually use, and in BRIT sometimes use nonfat) …
72Chuck Low — Born December 1, 1937 (1937 12 01) (age 73) New York City, New York U.S. Other names Charles Low Chuck L. Low Chuck Lewis Low Occupation Actor Years active …
73French Women Don't Get Fat — French Women Don t Get Fat: The Secret of Eating for Pleasure (ISBN 0 09 948132 4) is a book by Mireille Guiliano, which claims to explain why French women eating in the traditional way are less inclined to be obese than Americans. Guiliano… …
74Show Low Lake — Infobox lake lake name = Show Low Lake image lake = ShowLowLake01.jpg caption lake = image bathymetry = caption bathymetry = location = Navajo County, Arizona coords = coord|34|11|6.15|N|110|00|3.47|W|region:US AZ… …
75Intramuscular fat — or Intramuscular triglycerides (IMTG) is located throughout skeletal muscle and is responsible for the marbling seen in certain cuts of beef. In humans, excess accumulation of intramuscular fat is associated with insulin resistance and type 2… …
76yellow fat disease — n a disease esp. of swine, cats, and ranch raised mink that is associated with a deficiency of vitamin E and is marked by inflammation of the fatty tissue, subcutaneous edema, and varied visceral lesions called also steatitis, yellow fat * * *… …
77tal|low|y — «TAL oh ee», adjective. 1. like tallow; fat; greasy; sebaceous. 2. yellowish white; pallid; pale. 3. (of an animal) fat …
78tal|low — «TAL oh», noun, verb. –n. 1. the hard, white fat from around the kidneys of sheep, cows, oxen, or other animals, used for making candles and soap and in dressing leather. 2. the fat or adipose tissue of an animal; suet. 3. any one of various… …
79combined fat- and carbohydrate-induced hyperlipemia — persistently elevated blood levels of very low density lipoproteins and chylomicrons after ingestion of fat or carbohydrates; it is characteristic of disorders with a type V hyperlipoproteinemia phenotype and is sometimes used as a synonym for… …
80polyunsaturated fat — noun a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol • Hypernyms: ↑fat …
