lover of good food

  • 1good — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ common ▪ The results of the research should be used for the common good. VERB + GOOD ▪ do (sb) ▪ You can try talking to her, but I don t think it will do much good …

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  • 2Good and evil — In religion, ethics, and philosophy, the phrase, good and evil refers to the location of objects, desires, and behaviors on a two way spectrum, with one direction being morally positive ( good ), and the other morally negative ( evil ). Good is a …

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  • 3Richard Olney (food writer) — Richard Olney (1927 – July 31, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for known for his books of French country cooking. Olney lived in a house above the village of Solliès Toucas in Provence, France,… …

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  • 4Our Country's Good — Dramatic Publishing Co. edition, 1989 Written by Timberlake Wertenbaker Date premiered 1988 …

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  • 5The Good Times Comedy CD — Infobox Album | Name = The Good Times Comedy CD Type = Album Artist = Kenan Thompson Released = May 28, 2002 Recorded = 2002 Genre = Comedy Length = 47:29 Label = Warzone Records Producer = Michael Scooby Kimbrew and Bobby Johnson The Good Times… …

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  • 6gastronomist — gas·tron·o·mist || gæ strÉ‘nÉ™mɪst /gæ strÉ’n n. gourmet, one who specializes in good eating,connoisseur and lover of good food, gastronome …

    English contemporary dictionary

  • 7gastronomists — gas·tron·o·mist || gæ strÉ‘nÉ™mɪst /gæ strÉ’n n. gourmet, one who specializes in good eating,connoisseur and lover of good food, gastronome …

    English contemporary dictionary

  • 8bon vivant —   n. (pl.    ♦ bons vivants,    ♦ bons viveurs pron. same; fem.    ♦ bonne vivante, ), good living or liver ; lover of good food and drink; gourmet …

    Dictionary of difficult words

  • 9bon viveur —   n. (pl.    ♦ bons vivants,    ♦ bons viveurs pron. same; fem.    ♦ bonne vivante, ), good living or liver ; lover of good food and drink; gourmet …

    Dictionary of difficult words

  • 10gastronome — noun Etymology: French, back formation from gastronomie Date: 1823 a lover of good food; especially one with a serious interest in gastronomy Synonyms: see epicure …

    New Collegiate Dictionary