long dough
61List of doughnut varieties — The following is a list of doughnut varieties.Variations and specialties by region* Argentina Facturas, Kreppel (also called tortas fritas , introduced by German immigrants), masas de confitería, medialunas (croissants) * Armenia Chickies,… …
62Triticeae glutens — are seed storage proteins found in mature seeds of grass tribe Triticeae . Seed glutens of non Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum …
63Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
64money — I (New American Roget s College Thesaurus) Medium of exchange Nouns 1. money, finance, funds, treasure, capital, assets; ways and means, wherewithal; money matters, economics, the dismal science; resources, backing (see means); purse strings.… …
65Cinnabon — Cinnabon, Inc. Type Subsidiary Industry Restaurants Founded Seattle, Washington (1985) Headquar …
66Losar — (bo|t=ལོ་གསར་|w= [http://rywiki.tsadra.org/index.php/lo sar lo gsar] ) is the Tibetan word for new year. [http://rywiki.tsadra.org/index.php/lo Lo] holds the semantic field year , age ; [http://rywiki.tsadra.org/index.php/gsar sar] holds the… …
67Poppy seed roll — Walnut (diós) and poppy seed (mákos) bejgli The poppy seed roll is pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts. It is …
68Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
69Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
70Bublik — Booblik ( ru. бублик) is a traditional Russian bread roll very similar to Jewish bagel; however it is somewhat bigger, has a wider hole and much denser and chewier texture. Booblik is a member of a class of bread products made from the dough that …
