long dough
31Pizza — For other uses, see Pizza (disambiguation). part of a series on …
32Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
33AVN Awards — Cérémonie des AVN Awards 2007 Prix remis AVN Award Description Récompense l excellence dans le cinéma pornographique …
34Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… …
35Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …
36AVN Award — Publikum bei den AVN Awards 2007 …
37Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
38Youtiao — Pieces of You tiao Traditional Chinese 油條 Simplified Chinese …
39Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
40Cookie — This article is about the food. For the computer term, see HTTP cookie. For other uses, see Cookie (disambiguation). Cookie Chocolate chip cookies …
