long dough
21Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …
22Hannah Swensen Mysteries — are books written by Joanne Fluke. So far in the series there are ten books, but there are still more planned. List of Works # Chocolate Chip Cookie Murder (February 2000) # Strawberry Shortcake Murder (February 2001) # Blueberry Muffin Murder… …
23Neapolitan cuisine — This article is part of the series …
24Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …
25Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
26Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …
27Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …
28Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period …
29List of Oz characters — For characters in the American TV series, see List of Oz (TV series) characters. This is a list of characters in the Oz books of L. Frank Baum, Ruth Plumly Thompson, John R. Neill, Jack Snow, Rachel Cosgrove Payes, Eloise Jarvis McGraw and Lauren …
30Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
