locally grown or produced
11Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
12Muscat (grape) — For other uses, see Muscat (disambiguation). Muscatel redirects here. For the place in California, see Muscatel, California. Muscat Grape (Vitis) …
13Urban agriculture — and Peri Urban Agriculture is the practice of cultivating, processing and distributing food in, or around (peri urban), a village, town or city. [Bailkey, M. and J. Nasr. 2000. From Brownfields to Greenfields: Producing Food in North American… …
14Ecuador — Ecuadoran, Ecuadorean, Ecuadorian, adj., n. /ek weuh dawr /, n. a republic in NW South America. 11,690,535; 109,483 sq. mi. (283,561 sq. km). Cap.: Quito. * * * Ecuador Introduction Ecuador Background: The Republic of the Equator was one of three …
15The 100-Mile Diet — Infobox Book name = The 100 Mile Diet: A Year of Local Eating image caption = First edition cover of Canadian release author = Alisa Smith J. B. MacKinnon illustrator = cover artist = country = Canada subject = Diet (nutrition) genre = Non… …
16Colombia — Colombian, adj., n. /keuh lum bee euh/; Sp. /kaw lawm byah/, n. a republic in NW South America. 37,418,290; 439,828 sq. mi. (1,139,155 sq. km). Cap.: Bogotá. * * * Colombia Introduction Colombia Background: Colombia was one of the three countries …
17Michigan wine — Michigan (wine region) A view from Chateau Chantal on Michigan s Old Mission Peninsula Official name State of Michigan …
18Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
19HISTORICAL SURVEY: THE STATE AND ITS ANTECEDENTS (1880–2006) — Introduction It took the new Jewish nation about 70 years to emerge as the State of Israel. The immediate stimulus that initiated the modern return to Zion was the disappointment, in the last quarter of the 19th century, of the expectation that… …
20cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
