lobster tail
21Capeline — (derived from the French word for hat) is the name given to two distinct types of post Renaissance helmet Equipment of the harquebusier including a capeline helmet …
22Morion (helmet) — Spanish comb morion …
23Monkfish — For the TV series character, see The Fast Show. For the cryptid, see Sea monk. A monkfish in a market …
24Todai (restaurant) — Todai is a Japanese all you can eat buffet restaurant. It specializes in sushi and seafood. The first Todai branch was founded in 1985 in Southern California. There are a total of 25 Todai restaurants worldwide, the majority of which are in… …
25Zischägge — Angaben Waffenart: Schutzwaffe Bezeichnungen …
26Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …
27Cubalaya — Black Breasted Red Cubalaya Rooster The Cubalaya is a breed of chicken originating in Cuba. The distinguishing trait of this breed is their long, broad tail called a lobster tail[citation needed] carried at a downward angle. In the United States… …
28Components of medieval armour — Following is a table that concisely identifies various pieces of medieval armour, mostly plate but some mail, arranged by the part of body that is protected and roughly by date. No attempt has been made to identify fastening components or various …
29Surimi — (Japanese: , lit. ground meat , also called kani; zh cpl|c=|p=yú jiāng|l=fish puree/slurry) is a Japanese loan word referring to a food product intended to mimic lobster, crab, and other shellfish meat. It is typically made from white fleshed… …
30French Laundry — Infobox Restaurant name = The French Laundry image width = 300px image caption = Exterior of The French Laundry established =1978 current owner =Thomas Keller head chef =Thomas Keller food type =Contemporary American with French influences dress… …
