lobster sauce
51Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
52Mantis shrimp — Scientific classification Kingdom: Animalia Phylum …
53Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …
54Greek cuisine — Classic Greek salad Traditional Greek …
55Iron Chef — This article is about the Japanese cooking show. For the American version, see Iron Chef America. For the British version, see Iron Chef UK. For the Australian version, see Iron Chef Australia. Iron Chef The seven Iron Chefs and Chairman Kaga in… …
56Cantonese cuisine — Chinese|pic=Cantonesecuisine.jpg|picsize=300px|picc Cantonese restaurant serving Cantonese cuisine|s=广东菜|t=廣東菜|p=Guǎngdōng cài|j=Gwong2 dong1 coi3 altname=Yue cuisine|c2=粵菜|p2=Yuè cài|j2=Jyut6 coi3|show Cantonese ( Yue ) cuisine comes from… …
57Table manners — Part of a series on Meals …
58Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
59Cuisine of the Northeastern United States — The cuisine of the Northeastern United States refers to the distinctive styles of food indigenous to the states above the Potomac River. Maryland, Massachusetts, and Maine are centers of seafood cuisine. Pennsylvania, New Jersey and New York… …
60Beurre monte — Beurre monté refers to melted butter that remains emulsified, even at temperatures higher than that at which butter usually breaks down. Beurre monté may refer either to the melted butter sauce itself, or to the method of making it.Butter is an… …
