lobster sauce
41Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
42Dried shrimp — Chinese name Traditional Chinese 蝦 …
43International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …
44Crayfish — For the marine crustaceans commonly known as crayfish, see spiny lobster. Crayfish Temporal range: Mesozoic–Recent …
45Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
46McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …
47Hell's Kitchen (U.S. season 5) — Contents 1 Chef and staff members 2 Contestants 3 Contestant progress …
48Cuisine of New England — The American lobster, a favorite ingredient in New England cuisine. New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It is characterized by extensive use of seafood… …
49Italian cuisine — This article is part of the series …
50Timeline of the burrito — The timeline of the burrito documents the use of the burrito, a food made with tortillas and filling found in Mexico and the United States. Hand held take out foods like the burrito have a long history. Before the Spanish colonization of the… …
