load stomach with food
1load — n. & v. n. 1 a what is carried or is to be carried; a burden. b an amount usu. or actually carried (often in comb.: a busload of tourists; a lorry load of bricks). 2 a unit of measure or weight of certain substances. 3 a burden or commitment of… …
2food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
3Surfeit — Sur feit, v. i. 1. To load the stomach with food, so that sickness or uneasiness ensues; to eat to excess. [1913 Webster] They are as sick that surfeit with too much as they that starve with nothing. Shak. [1913 Webster] 2. To indulge to satiety… …
4digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
5drug — drug1 /drug/, n., v., drugged, drugging. n. 1. Pharm. a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well being. 2. (in federal law) a. any substance… …
6Drug — /droog/, n. Zoroastrianism. the cosmic principle of disorder and falsehood. Cf. Asha. [ < Avestan drauga] * * * I Any chemical agent that affects the function of living things. Some, including antibiotics, stimulants, tranquilizers,… …
7Osteoporosis — Classification and external resources A stooped back is often the result of osteoporosis. ICD 10 M …
8Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
9procellariiform — ▪ bird Introduction any of the group of seabirds that includes the albatrosses (albatross) (family Diomedeidae); shearwaters (shearwater), fulmars (fulmar), prions (prion), and large petrels (petrel) (Procellariidae); storm petrels (storm… …
10meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …