load stomach with food
31poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …
32Leptin — PDB rendering based on 1ax8. Available structures …
33Vitamin B12 deficiency — Classification and external resources Cyanocobalamin ICD 10 E …
34dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
35Crohn's disease — Classification and external resources The three most common sites of intestinal involvement in Crohn s disease are ileal, ileocolic and colonic.[ …
36elephant — elephantoid, adj. /el euh feuhnt/, n., pl. elephants, (esp. collectively) elephant for 1. 1. either of two large, five toed pachyderms of the family Elephantidae, characterized by a long, prehensile trunk formed of the nose and upper lip,… …
37SpongeBob SquarePants (season 2) — infobox tvseason season name = SpongeBob SquarePants Season 2 headercolour = FFFF00 show name = SpongeBob SquarePants caption = SpongeBob SquarePants Season 2 DVD dvd release date = October 19, 2004 dvd format = Boxset country = USA network =… …
38Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
39Glycemic index — The Glycemic index (also glycaemic index) or GI is a measure of the effects of carbohydrates on blood glucose levels. Carbohydrates that break down rapidly during digestion releasing glucose rapidly into the bloodstream have a high GI;… …
40Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
