livestock produce

  • 81India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …

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  • 82Somalia — Somalian, adj., n. /soh mah lee euh, mahl yeuh/, n. an independent republic on the E coast of Africa, formed from the former British Somaliland and the former Italian Somaliland. 9,940,232; 246,198 sq. mi. (637,653 sq. km). Cap.: Mogadishu.… …

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  • 83Southern Africa — Introduction       southernmost region of the African continent, comprising the countries of Angola, Botswana, Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Zambia, and Zimbabwe. The island nation of Madagascar is excluded… …

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  • 84Hay — is a generic term for grass or legumes that have been cut, dried, and stored for use as animal feed, particularly for grazing animals like cattle, horses, goats, and sheep. Hay can also be fed to pets such as guinea pigs and rabbits, though they… …

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  • 85Agricultural productivity — Food production per capita (1961 2005) …

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  • 86Laotian society — is above all else characterized by semi independent rural villages engaged in subsistence agricultural production. Ethnic, geographic, and ecological differences create variations in the pattern of village life from one part of the country to… …

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  • 87Eritrea — Eritrean, adj., n. /er i tree euh/; It. /e rddee trdde ah/, n. a republic in NE Africa, on the Red Sea: Italian colony 1890 1941; province of Ethiopia 1962 93; independent since 1993. 3,589,687; 47,076 sq. mi. (121,927 sq. km). Cap.: Asmara. * *… …

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  • 88Mongolia — /mong goh lee euh, mon /, n. 1. a region in Asia including Inner Mongolia of China and the Mongolian People s Republic. 2. Also, Nei Monggol. See Inner Mongolia. 3. Outer, former name of Mongolian People s Republic. * * * Mongolia Introduction… …

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  • 89Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …

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  • 90Technological and industrial history of Canada — The technological and industrial history of Canada encompasses the country s development in the areas of transportation, communication, energy, materials, public works, public services (health care), domestic/consumer and defense technologies.… …

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