liquor (noun)
51corn liquor — noun a distilled spirit, derived from maize, having a high alcohol content and little flavor …
52malt liquor — noun a) beer, especially that having a higher than normal alcohol content. b) Any beverage brewed from malt, including ale, beer and porter, typically having lower alcohol content than modern brews …
53pot liquor — noun The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens …
54malt liquor — noun alcoholic drink made from malt by fermentation rather than distillation, for example beer …
55malt liquor — noun (U) AmE a type of beer …
56chocolate liquor — noun the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate • Hypernyms: ↑chocolate …
57chrome liquor — noun : a solution of a chromium compound that is used in chrome tanning …
58sulfite liquor — noun : the bisulfite solution used in making pulp by the sulfite process …
59tin liquor — noun : a solution of stannous chloride used formerly as a mordant in dyeing …
60tobacco liquor — noun see tobacco water …