liquor (noun)
121milk chocolate — noun chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings • Hypernyms:… …
122feints — noun plural or faints ˈfān(t)s Etymology: faint (I) + s : the weak and impure spirit containing fusel oil that is produced in the very first and the last part of the distillation of liquor (as whiskey) and that requires rectification * * *… …
123malt vinegar — noun : the product made by fermentation without distillation of an infusion of barley malt or cereals whose starch has been converted by malt * * * malt vinegar noun A strong flavoured vinegar produced from malt liquor • • • Main Entry: ↑malt * * …
124sheep-dip — ˈ ̷ ̷ˌ ̷ ̷ noun 1. : a liquid preparation of toxic chemicals into which sheep are plunged especially to destroy parasitic arthropods (as lice, mites, keds, ticks) 2. : a coal tar disinfectant for use about farms or on animals wounds * * * /sheep… …
125brown bagging — noun Date: 1959 1. the practice of carrying (as to work) one s lunch usually in a brown paper bag 2. the practice of carrying a bottle of liquor into a restaurant or club where setups are available • brown bag verb or adjective • brown bagger… …
126drawer — noun Date: 14th century 1. one that draws: as a. a person who draws liquor b. draftsman c. one that draws a bill of exchange or order for payment or makes a promissory note 2. a sliding box or receptacle opened by pulling out and closed by… …
127rumrunner — noun Date: 1920 a person or ship engaged in bringing prohibited liquor ashore or across a border • rum running adjective or noun …
128bathtub gin — noun homemade gin especially that made illegally (Freq. 1) • Hypernyms: ↑gin * * * noun : a usually strong liquor made often illicitly and under makeshift conditions from spirits flavored with essences and essential oils so as to resemble gin the …
