lipid derivative
11metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism …
12Curcumin — IUPAC name (1E,6E) 1,7 bis (4 hydroxy 3 methoxyphenyl) 1,6 heptadiene 3,5 dione …
13organosulfur compound — ▪ chemical compound Introduction also spelled organosulphur compound , also called organic sulfur compound a subclass of organic substances that contain sulfur and that are known for their varied occurrence and unusual properties. They are… …
14Dicarboxylic acid — Dicarboxylic acids are organic compounds that contain two carboxylic acid functional groups. In molecular formulae for dicarboxylic acids, these groups are often written as HOOC R COOH, where R may be an alkyl, alkenyl, alkynyl, or aryl group.… …
15endocrine system, human — ▪ anatomy Introduction group of ductless glands (gland) that regulate body processes by secreting chemical substances called hormones (hormone). Hormones act on nearby tissues or are carried in the bloodstream to act on specific target organs… …
16Hydromorphone — Systematic (IUPAC) name …
17Metabolism — Cell metabolism redirects here. For the journal, see Cell Metabolism. Structure of adenosine triphosphate, a central intermediate in energy metabolism Metabolism (from Greek: μεταβολή metabolē , change or Greek: μεταβολισμός metabolismos,… …
18Fenofibrate — Systematic (IUPAC) name propan 2 yl 2 {4 [(4 chlorophenyl)carbonyl]phenoxy} 2 methylpropanoate Clinical data Trade names …
19Essential fatty acid interactions — For introductory details to this topic, including terminology and ω 3 / ω 6 nomenclature, see the main articles at Essential fatty acid and Eicosanoid. The actions of the ω 3 (Omega 3) and ω 6 (Omega 6) essential fatty acids (EFAs) are best… …
20nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
