light tomato puree
1puree — пюре fruit puree concentrate концентрат плодово ягодного пюре dried fruit puree сухое плодово ягодное пюре light tomato puree жидкое томатное пюре heavy tomato puree густое томатное пюре potato puree картофельное пюре …
2Greek cuisine — Classic Greek salad Traditional Greek …
3Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …
4Sunburn — A sunburn is a burn to living tissue such as skin produced by overexposure to ultraviolet (UV) radiation, commonly from the sun s rays. Exposure of the skin to lesser amounts of UV will often produce a suntan. Usual mild symptoms in humans and… …
5Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
6Velouté sauce — A velouté sauce, along with Allemande, Béchamel, and Espagnole, is one of the original 4 mother sauces of French cuisine created by Antonin Carême in the 19th century. (French chef August Escoffier would later classify tomato, mayonnaise, and… …
7Italian Unabomber — The Italian Unabomber ( it. Unabomber italiano) is a name given by the international media to an unknown terrorist tied to a series of booby trap bombings in northern Italy, specifically in the Veneto and Friuli Venezia Giulia region, which began …
8Orchidaceae — Orchid redirects here. For other uses, see Orchid (disambiguation). Orchidaceae Temporal range: 80 Ma …
9Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …
10Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi …
