light sensitizing agent
1Light sensitizing agent — Сенсибилизатор …
2Cholangiocarcinoma — Classification and external resources Micrograph of an intrahepatic cholangiocarcinoma (right of image) adjacent to benign hepatocytes (left of image). H E stain …
3printing — /prin ting/, n. 1. the art, process, or business of producing books, newspapers, etc., by impression from movable types, plates, etc. 2. the act of a person or thing that prints. 3. words, symbols, etc., in printed form. 4. printed material. 5.… …
4photography, technology of — Introduction equipment, techniques, and processes used in the production of photographs. The most widely used photographic process is the black and white negative–positive system (Figure 1 >). In the camera the lens projects an image of… …
5heterocyclic compound — Any of a class of organic compounds whose molecules contain one or more rings of atoms with at least one atom (the heteroatom) being an element other than carbon, most frequently oxygen, nitrogen, or sulfur. As in regular cyclic hydrocarbons,… …
6dose — 1. The quantity of a drug or other remedy to be taken or applied all at one time or in fractional amounts within a given period. Cf.:dosage (2). 2. In nuclear medicine, amount of energy absorbed per unit mass of irradiated material (absorbed d.) …
7Glass ionomer cement — A Glass Ionomer Cement (GIC) is one of a class of materials commonly used in dentistry as filling materials and luting cements. These materials are based on the reaction of silicate glass powder and polyalkeonic acid. These tooth coloured… …
8Gum bichromate — is a 19th century photographic printing process based on the light sensitivity of dichromates. It is capable of rendering painterly images from photographic negatives. Gum printing is traditionally a multi layered printing process, but… …
9Methylparaben — This article is about this particular compound. For the class of hydroxybenzoate esters, including discussion on possible health effects, see paraben. Methylparaben …
10Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
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