light salted
1light salted — cured fish with only small amounts of salt used, fish have 20 30% salt on a dry basis. Also called light cure or slack salted …
2light salted — слабосоленый …
3slack salted — light salted (cured fish with only small amounts of salt used, fish have 20 30% salt on a dry basis. Also called light cure) …
4slack salted fish — light cure (fish such as cod and other white fishes cured with small amounts of salt (16 20 parts per 100 fish, fish contains 20 30% salt on a dry basis) or left in salt for short periods (3 5 days)) …
5Salt and Light — This article is about the biblical metaphor. For the television network, see Salt + Light Television. A page from the Gospel of Matthew from the Book of Durrow, 7th century Salt and light are metaphors used by Jesus in the Sermon on the Mount,… …
6fazeeq — light salted fish product prepared by brine curing. Also spelled fessikh (Egypt, Sudan) …
7keta caviar — light salted roe of Oncorhynchus keta …
8odour — in commercial preparations, the fish species and type of cure has a characteristic odour. Dried heavy salted and green heavy salted fish have a salty odour, slack salted fish have a neutral to cheesy odour and light salted fish have a …
9colour — 1) water may be coloured, affecting light penetration, plant growth and fish habitat. May be measured in colour units related to a standard 2) fish have a characteristic colour depending of the type of commercial cure, e.g. light salted fish have …
10Madeira — a grade of cod which was light salted, well dried, and hard, and eighteen inches long, sold to sack or Madeira ships or to Brazil (the term referred to the quality, not the destination) (Newfoundland) …
