light pastry
1Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… …
2pastry — n. 1) to bake, make pastry 2) light; puff (BE) pastry 3) (a) Danish pastry * * * [ peɪstrɪ] makepastry puff (BE) pastry (a) Danish pastry light to bake …
3pastry — noun 1 (esp. BrE) mixture of flour and water ADJECTIVE ▪ crisp, light ▪ Bake until the pastry is crisp and golden. ▪ soggy (BrE) ▪ golden, golden brown …
4light — {{Roman}}I.{{/Roman}} noun 1 brightness ADJECTIVE ▪ clear, good ▪ bright, brilliant, harsh, intense, strong ▪ blinding …
5light — 1. n., v., & adj. n. 1 the natural agent (electromagnetic radiation of wavelength between about 390 and 740 mm) that stimulates sight and makes things visible. 2 the medium or condition of the space in which this is present. 3 an appearance of… …
6Light — 1. n., v., & adj. n. 1 the natural agent (electromagnetic radiation of wavelength between about 390 and 740 mm) that stimulates sight and makes things visible. 2 the medium or condition of the space in which this is present. 3 an appearance of… …
7pastry — noun a) A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc. b) The type of light flour based dough used in pastries …
8choux pastry — n. very light pastry enriched with eggs. Etymology: F, pl. of chou cabbage, rosette * * * choux pastry f8 [ˌʃuː ˈpeɪstri] [ˌʃuː ˈpeɪstri] noun uncountable a type of very light ↑pastry made wi …
9Choux pastry — swans Mixing choux pastry dough for beignets …
10puff pastry — a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc. * * * noun [noncount] : dough that is made of thin layers that puff up during baking * * * ˌpuff ˈpastry [puff pastry]… …
