levels of blood sugar
51human aging — ▪ physiology and sociology Introduction physiological changes that take place in the human body leading to senescence, the decline of biological functions and of the ability to adapt to metabolic stress. In humans the physiological… …
52Diabetic hypoglycemia — Classification and external resources ICD 9 250.8 Diabetic hypoglycemia is a …
53nervous system disease — Introduction any of the diseases or disorders that affect the functioning of the human nervous system (nervous system, human). Everything that humans sense, consider, and effect and all the unlearned reflexes of the body depend on the… …
54Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …
55Sucrose — Sucrose …
56Metformin — Chemical structure (top) and ball and stick model (bottom) of metformin System …
57Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …
58Atkins Nutritional Approach — Atkins Nutritional Approach, popularly known as the Atkins Diet or just Atkins , is a well known low carbohydrate diet created by Dr.Robert Atkins from a diet he read in the Journal of the American Medical Association and utilized to resolve his… …
59Diabetes mellitus type 2 — Classification and external resources Universal blue circle symbol for diabetes.[1] ICD 10 …
60Glycosylated hemoglobin — Glycosylated (or glycated) hemoglobin ( hemoglobin A1c, Hb1c , or HbA1c ) is a form of hemoglobin used primarily to identify the average plasma glucose concentration over prolonged periods of time. Its name is sometimes abbreviated to A1C. It is… …
