leuconostoc mesenteroides
317158-70-5 — Leucrose Leucrose Sturcture chimique du Leucrose. Général Nom IUPAC 5 O alpha D glucopyranosyl D Fructose …
32Leucrose — Sturcture chimique du Leucrose. Général Nom IUPAC 5 O alpha D glucopyranosyl D Fructose …
33dextran — 1. Any of several water soluble high molecular weight glucose polymers (average MW 75,000; ranging between 1,000 and 40,000,000) produced by the action of members of the family Lactobacillaceae and certain other microorganisms on sucrose; used in …
34FERMENTATIONS — Il est actuellement difficile de donner une signification précise, du point de vue scientifique, au terme «fermentation», son sens ayant constamment évolué au cours du temps. Il provient du verbe latin fermentare , qui signifie transformer… …
35Oenococcus oeni — ? Oenococcus oeni Oenococcus oeni, СЭМ (компьютерная окраска) Научная …
36Liste sequenzierter Organismen — Unter sequenzierten Organismen versteht man Lebewesen, deren DNA Sequenz des Genoms durch DNA Sequenzierung (nahezu) vollständig bekannt ist. Teilweise liegen zu den DNA Sequenzen auch schon vollständige Annotationen und Kartierungen der… …
37Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …
38Nigerose — Nigerose[1] IUPAC name (2R,3 …
39Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …
40Exopolysaccharide — Exopolysaccharides are high molecular weight polymers that are composed of sugar residues and are secreted by a microorganism into the surrounding environment. Microorganisms synthesize a wide spectrum of multifunctional polysaccharides including …
