lentils
1lentils — len·til || lentl n. plant belonging to the legume family; round flattened seed produced by the lentil plant and used for food …
2lentils — Lenekila, pī, pāpapa …
3LENTILS — …
4Lentil — This article is about the species Lens culinaris. For the meaning of lentil in Indian English, see pulse (legume). For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentil Lentils …
5Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
6Indian cuisine — This article is part of the series …
7Mujaddara — Syrian style Mujaddara Mujaddara or moujadara[1] (Arabic: مجدرة mujadarah; Hebrew …
8Cuisine of Karnataka — This article is part of the series …
9Oriya cuisine — This article is part of the series …
10Cuisine of Pakistan — The Cuisine of Pakistan (Urdu: طعام پاکستانی ) can be described as a fusion of cuisine from three Asian regions: Central Asia, Middle East, and the South Asia. Pakistani cuisine is often spicy and is known for its richness. [Taus Bolstad, S… …
