lentils

  • 101Plants in the Bible — • Discusses all of the types of plants mentioned in the Sacred Scriptures Catholic Encyclopedia. Kevin Knight. 2006. Plants in the Bible     Plants in the Bible      …

    Catholic encyclopedia

  • 102massor dahl — noun a) Split red or orange lentils b) An Indian dish of such lentils cooked with onion, garlic, tomatoes and spices …

    Wiktionary

  • 103dahl — noun a) Any of many dried husked pulses (legume), including peas, beans and lentils b) A dish made from lentils, cooked with spices, tomatoes and onions etc …

    Wiktionary

  • 104Cockatiel (aviculture) — 15 years old hand reared and socialized Wildtype (Normal Grey) female Cockatiel. Cockatiels (Nymphicus hollandicus), are generally regarded as good pets or companion parrots, having a sweet demeanor, though this is by no means guaranteed. Like… …

    Wikipedia

  • 105CGIAR — The CGIAR (originally the Consultative Group on International Agricultural Research) is a strategic alliance that unites organizations involved in agricultural research for sustainable development with the donors that fund such work.[1] These… …

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  • 106Cotechino — Boiled cotechino, served with polenta and lentils The cotechino is an Italian charcuterie product, similar to salami, but that has to be cooked usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may… …

    Wikipedia

  • 107Bangladeshi cuisine — Panta Ilish a traditional Bengali platter of pantha bhat A Bangladeshi variant of Congee (in soup) with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion is a popular serving for the Pohela… …

    Wikipedia

  • 108Cuisine of the Mizrahi Jews — Further information: Jewish cuisine and Cuisine of the Sephardic Jews Iraqi Jewish cuisine: Kubbeh matfuniya The cuisine of the Mizrahi Jews is an assortment of cooking traditions that developed among the Jews of The Middle East, North… …

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  • 109Bihari culture — The culture of Bihar, an eastern state of India, includes aspects such as literature, cuisine, performing and visual arts, and festivals. Contents 1 Language 2 Literature 3 Performing arts 3.1 Music …

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  • 110Mangalorean cuisine — This article is part of the series …

    Wikipedia