lentils
11Rasam — Origin Alternative name(s) Saaru (Karnataka) Chaaru (Andhra Pradesh) Place of origin …
12South Indian cuisine — This article is part of the series …
13agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
14LENTIL — (Heb. עֲדָשָׁה, adashah, pl. עֲדָשִׁים, adashim), the legume Lens esculenta, one of the earliest of the flora of Israel. Remains dating to over 3,000 years ago have been discovered in excavations and in Egyptian tombs of the 12th dynasty as food… …
15Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
16Tamil cuisine — This article is part of the series …
17Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it …
18Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
19New Year's Eve — For other calendars, see New Year. For other articles with similar names, see New Year (disambiguation). New Year s Eve Also called Hogmanay (Scotland), Calennig (Wales), Silvester (Austria, Croatia, Czech Republic, France, Germany, Hungary,… …
20Vada — This article is about an Indian food item. For a city in Maharashtra, India, see Vada, Thane. For the Romanian village of Vădaş, see Neaua. Vada Uzhundhu Vada Origin Alternative name(s) …
