lean diabetes

  • 11Typ-1 Diabetes — Klassifikation nach ICD 10 E10 Primär insulinabhängiger Diabetes mellitus (Typ 1 Diabetes) E11 Nicht primär insulinabhängiger Diabetes mellitus (Typ 2 Diabetes) …

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  • 12Typ-2-Diabetes — Klassifikation nach ICD 10 E10 Primär insulinabhängiger Diabetes mellitus (Typ 1 Diabetes) E11 Nicht primär insulinabhängiger Diabetes mellitus (Typ 2 Diabetes) …

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  • 13Typ-2 Diabetes — Klassifikation nach ICD 10 E10 Primär insulinabhängiger Diabetes mellitus (Typ 1 Diabetes) E11 Nicht primär insulinabhängiger Diabetes mellitus (Typ 2 Diabetes) …

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  • 14Typ-3-Diabetes — Klassifikation nach ICD 10 E10 Primär insulinabhängiger Diabetes mellitus (Typ 1 Diabetes) E11 Nicht primär insulinabhängiger Diabetes mellitus (Typ 2 Diabetes) …

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  • 15Pre-diabetes — is a relatively new term for a condition of abnormal glucose metabolism wherein the patient has periods of both hyper and hypo glycemia, but without meeting the formal definition of type 2 diabetes mellitus. An individual may show evidence of… …

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  • 16Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …

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  • 17nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …

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  • 18Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …

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  • 19nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …

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  • 20endocrine system, human — ▪ anatomy Introduction  group of ductless glands (gland) that regulate body processes by secreting chemical substances called hormones (hormone). Hormones act on nearby tissues or are carried in the bloodstream to act on specific target organs… …

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