laver bread
1laver bread — or laverbread /lāˈvər or läˈvər bred/ noun A name for a food popular in Wales, the fronds of porphyra boiled, dipped in oatmeal and fried • • • Main Entry: ↑laver * * * laver bread 7 [ˈlɑːvə bred] [ˈlɑːvər bred] noun …
2laver bread — n [U] a dish that is eaten mainly in Wales. It is made from laver, a type of seaweed, which is boiled, mixed with oatmeal (= a type of rough flour) and fried in flat cakes. * * * …
3laver bread — noun a Welsh dish of laver which is boiled, dipped in oatmeal, and fried …
4laver bread — noun (U) a dish made from laver that is boiled and then cooked in butter …
5laver — 1. n. any of various edible seaweeds, esp. Porphyra umbilicalis, having sheetlike fronds. Phrases and idioms: laver bread a Welsh dish of laver which is boiled, dipped in oatmeal, and fried. Etymology: L 2. n. 1 Bibl. a large brass vessel for… …
6Laver — 1. n. any of various edible seaweeds, esp. Porphyra umbilicalis, having sheetlike fronds. Phrases and idioms: laver bread a Welsh dish of laver which is boiled, dipped in oatmeal, and fried. Etymology: L 2. n. 1 Bibl. a large brass vessel for… …
7laverbread — laver bread or laverbread /lāˈvər or läˈvər bred/ noun A name for a food popular in Wales, the fronds of porphyra boiled, dipped in oatmeal and fried • • • Main Entry: ↑laver …
8Algae — For other uses, see Algae (disambiguation) and Alga (disambiguation). Algae Laurencia, a marine genus of Red Algae from Hawaii. Scientific classification …
9Culture of Wales — Part of a series on the Culture of Wales Cuisine …
10Wales — /waylz/, n. a division of the United Kingdom, in SW Great Britain. 2,766,800; 8016 sq. mi. (20,760 sq. km). Medieval, Cambria. * * * I Welsh Cymru Principality, constituting an integral part of the United Kingdom. It occupies a peninsula on the… …
