last meat supper
1Supper — is the name for the evening meal in some dialects of English ordinarily the last meal of the day. The term is derived from the French souper , which is still used for this meal in Canadian French, Swiss French and sometimes in Belgian French. It… …
2Last meal — The last meal is a customary part of a condemned prisoner s last day. The day before the appointed time of execution, the prisoner will be given the meal, as well as religious rites, if he or she desires. In many countries the prisoner may have… …
3Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
4Great Lent — Orthodox church in the Czech Republic vested in lenten colors. Liturgical year Western …
5biblical literature — Introduction four bodies of written works: the Old Testament writings according to the Hebrew canon; intertestamental works, including the Old Testament Apocrypha; the New Testament writings; and the New Testament Apocrypha. The Old… …
6Kūčios — (pronEng|ˈkuːtʃoʊs) is the traditional Christmas Eve dinner in Lithuania, held on the twenty fourth of December. This meal is similar to the Twelve dish Christmas Eve supper served in other Baltic Sea countries. The meal is a family occasion… …
7dietary law — Judaism. law dealing with foods permitted to be eaten, food preparation and combinations, and the utensils and dishes coming into contact with food. Cf. kashruth. [1925 30] * * * ▪ religion Introduction any of the prescriptions as to what… …
8Oxford Dictionary of Proverbs, Thematic Index — absence absence makes the heart grow fonder he who is absent is always in the wrong the best of friends must part blue are the hills that are far away distance lends enchantment to the view out of sight, out of mind …
9Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …
10Fasting and abstinence in the Roman Catholic Church — For Roman Catholics, fasting is the reduction of one s intake of food to one full meal a day. This may or may not be accompanied by abstinence from meat when eating. The Roman Catholic Church teaches that all people are obliged by God to perform… …
