lardoon
1Lardoon — Lardon Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] …
2lardoon — or lardon noun Etymology: Middle English, from Anglo French lardun piece of fat pork, from lard Date: 14th century a strip (as of salt pork) with which meat is larded …
3lardoon — noun A meat strip used for larding, especially salted pork …
4lardoon — lar·doon …
5lardoon — …
6lardon — , lardoon (lahr DONH) [French: piece of pork] In cooking, a thin strip of pork fat or bacon drawn through a piece of meat with a specially designed needle …
7Lardon — Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] …
8lardon — noun see lardoon …
9lardon — /lahr dn/, n. a strip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. Also, lardoon /lahr doohn /. [1400 50; late ME lardun < MF lardon piece of pork, equiv. to lard LARD + on n.… …
10lardon — [ lα:dən] (also lardoon du:n) noun a chunk or strip of bacon used to lard meat. Origin ME: from Fr., from lard (see lard) …
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