lancashire cheese
31Ilchester Cheese Company — 51° 00′ 46″ N 2° 41′ 01″ W / 51.0128, 2.6837 …
32Chevington cheese — Chevington is a cow s milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi soft and mould ripened. See also List of British cheeses External links Northumberland Cheese Company …
33Cottage cheese — Pays d’origine Angleterre Lait de vache plus rarement brebis Pâte fraîche …
34Derby cheese — is a mild, semi firm cow s milk cheese with a smooth, mellow texture and buttery flavour. It has a pale, golden orange interior with a natural or waxed rind. It is quite similar in taste and texture to Cheddar and ripens at between one and six… …
35Castelrosso (cheese) — This entry is about the Italian cheese. For the Mediterranean island see Castelrosso. Castelrosso is a pasteurized whole cow s milk cheese. A rare, semi hard, ancient cheese, it comes from the Piedmont region in northeastern Italy. It is similar… …
36Five Counties cheese — is a combination of five English cheeses. They are generally taken from among the following: *Cheddar *Cheshire *Derby *Double Gloucester *Lancashire *Red Leicester *WensleydaleThe five types of cheese are combined in layers, and although they… …
37List of British cheeses — This is a list of cheeses from the United Kingdom.Blue cheeses*Bath blue *Buxton Blue cheese (Protected Designation of Origin) *Devon Blue *Dorset Blue Vinney cheese *Dunsyre Blue, Scotland *Exmoor Blue cheese (Protected Geographical Indication)… …
38English cuisine — This article is part of a series on British cuisine …
39Список сыров по стране происхождения — Сыр это пищевой продукт, получаемый из сыропригодного молока с использованием свертывающих молоко ферментов и молочнокислых бактерий или путем плавления различных молочных продуктов и сырья немолочного происхождения с применением солей плавителей …
40Geographically indicated foods of the United Kingdom — There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was… …
