lamb dip
101Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
102Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
103Cooking weights and measures — Metric measuring spoons …
104Roald Dahl — in 1954 Born 13 September 1916(1916 09 13) Llandaff, Llandaff, Wales, United Kingdom Died 23 Novembe …
105Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …
106Sandwich — For other uses, see Sandwich (disambiguation). Sarnie redirects here. For the Ukrainian city, see Sarny. A sandwich …
107Comics — For the entertainers known as comics , see Comedian. For the magazine format usually containing longer self contained stories, see Comic book. Yellow Kid, created by Richard F. Outcault. Comics (from the Greek κωμικός, kōmikos of or pertaining to …
108American cuisine — For other uses, see American cuisine (disambiguation). See also: Global cuisines …
109Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …
110Tahini — For the Tahina Palm tree, see Tahina Palm. Tahini dip Tahini, jar 453g. (Nat …
