lactose-hydrolyzed milk
1Milk allergy — Classification and external resources A glass of pasteurized cow milk. ICD 9 995.3 …
2lactose — lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization. It is… …
3milk sugar — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …
4lactose intolerance — lac tose in*tol er*ance (l[a^]k t[=o]s [i^]n*t[o^]l [ e]r*ans), n. A physiological condition in which lactose cannot be hydrolyzed in the intestine, leading to uncomfortable gaseousness, cramps, or diarrhea after eating a lactose containing food… …
5low-fat milk — молоко с пониженным содержанием жира set milk for cheese створожил молоко для изготовления сыра defecation with milk of lime дефекация известковым молоком lactose hydrolyzed milk молоко с гидролизованной лактозой heat treated milk молоко,… …
6rice milk — рисовая каша на молоке set milk for cheese створожил молоко для изготовления сыра defecation with milk of lime дефекация известковым молоком lactose hydrolyzed milk молоко с гидролизованной лактозой heat treated milk молоко, подвергнутое тепловой …
7skim milk — обезжиренное молоко set milk for cheese створожил молоко для изготовления сыра defecation with milk of lime дефекация известковым молоком lactose hydrolyzed milk молоко с гидролизованной лактозой heat treated milk молоко, подвергнутое тепловой… …
8Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or …
9lactose — lac·tose || læktəʊs n. disaccharide in milk which yields glucose and galactose when hydrolyzed; white crystalline substance obtained from milk, milk sugar …
10sugar of milk — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …
