lactoglobulin
1Lactoglobulin — Lạc|to|glo|bu|lin, eigtl. β Lactoglobulin [↑ Lact u. ↑ Globulin] in Frauenmilch u. Kuhmilch enthaltenes, hitzestabiles Sphäroprotein aus zwei Peptidketten (MG 183 63) mit jeweils 162 Aminosäureresten …
2lactoglobulin — |lak(ˌ)tō+ noun Etymology: International Scientific Vocabulary lact + globulin; probably originally formed in Swedish : a crystalline protein fraction that is obtained from the whey of milk and is soluble in half saturated ammonium sulfate… …
3lactoglobulin — noun Date: 1885 a crystalline protein fraction that is obtained from the whey of milk …
4lactoglobulin — noun The globulin content of milk …
5lactoglobulin — The globulin present in milk, making up 50–60% of bovine whey protein. * * * lac·to·glob·u·lin gläb yə lən n a crystalline protein fraction that is obtained from the whey of milk * * * lac·to·glob·u·lin (lak″to globґu lin) a globulin… …
6lactoglobulin — n. simple globular protein present in milk …
7lactoglobulin — lac·to·globulin …
8Beta-lactoglobulin — β lactoglobulin is the major whey protein of cow s milk ( 3 g/l), and is also present in many other mammalian species; a notable exception being humans. Its structure, properties and biological role have been reviewed many times… …
9beta-lactoglobulin — noun see lactoglobulin …
10LG — lactoglobulin; lamellar granule; laryngectomy; lateral gastrocnemius; left gluteal; Lennox Gastaut …
