labour-intensive sectors

  • 121Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …

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  • 122Fall of the Ottoman Empire — issues cleanup=Sep 2008 refimprove=Sep 2008 wikify=Sep 2008 Republic of Turkey (superimposed upon modern borders). Some scholars argue the power of the Caliphate began waning by 1683, and without the acquisition of significant new wealth the… …

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  • 123brazil — /breuh zil /, n. brazilwood. [1350 1400; ME brasile < ML < It < Sp brasil, deriv. of brasa live coal (the wood being red in color) < Gmc; see BRAISE] * * * Brazil Introduction Brazil Background: Following three centuries under the rule of&#8230; …

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  • 124Brazil — Brazilian /breuh zil yeuhn/, adj., n. /breuh zil /, n. a republic in South America. 164,511,366; 3,286,170 sq. mi. (8,511,180 sq. km). Cap.: Brasília. Portuguese and Spanish, Brasil. Official name, Federative Republic of Brazil. * * * Brazil&#8230; …

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  • 125turkey — /terr kee/, n., pl. turkeys, (esp. collectively) turkey. 1. a large, gallinaceous bird of the family Meleagrididae, esp. Meleagris gallopavo, of America, that typically has green, reddish brown, and yellowish brown plumage of a metallic luster&#8230; …

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  • 126Turkey — /terr kee/, n. a republic in W Asia and SE Europe. 63,528,225; 296,184 sq. mi. (767,120 sq. km). (286,928 sq. mi. (743,145 sq. km) in Asia; 9257 sq. mi. (23,975 sq. km) in Europe). Cap.: Ankara. Cf. Ottoman Empire. * * * Turkey Introduction&#8230; …

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  • 127Southern Africa — Introduction       southernmost region of the African continent, comprising the countries of Angola, Botswana, Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Zambia, and Zimbabwe. The island nation of Madagascar is excluded&#8230; …

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  • 128productivity — pro·duc·tiv·i·ty (prō dŭk tĭvʹĭ tē, prŏd ək ) n. 1. The quality of being productive. 2. Economics. The rate at which goods or services are produced especially output per unit of labor. 3. Ecology. The rate at which radiant energy is used by&#8230; …

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