kvas
61kvass — or kvas [kə väs′] n. [Russ kvas < IE * kwātso < base * kwat , to ferment > L caseus,CHEESE1] a Russian fermented drink made from rye, barley, rye bread, etc. and often flavored …
62квас — род. п. а, квасцы мн., укр., блр. квас, ст. слав. квасъ ζύμη, болг. квас(ът), сербохорв. ква̑с закваска , словен. kvȃs, чеш., слвц. kvas, польск. kwas кислота , в. луж., н. луж. kwas закваска; свадебный пир . Родственно лат. сāsеus сыр , алб.… …
63kvass — Quass Quass, n. [Russ. kvas .] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, much used by the Russians. Called also {kvass}. [written also {quas}.] [1913 Webster] …
64quas — Quass Quass, n. [Russ. kvas .] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, much used by the Russians. Called also {kvass}. [written also {quas}.] [1913 Webster] …
65Quass — Quass, n. [Russ. kvas .] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, much used by the Russians. Called also {kvass}. [written also {quas}.] [1913 Webster] …
66kvass — noun Etymology: Russian kvas Date: circa 1553 a slightly alcoholic beverage of eastern Europe made from fermented mixed cereals and often flavored …
67Mikhail Lomonosov — For other uses, see Lomonosov (disambiguation). Mikhail Vasilyevich Lomonosov Native name Михайло Васильевич Ломоносов Born November 19, 1711( …
68Kaziuko mugė — ( pl. Kaziuk, en. Kaziuk Fair) is a large annual Polish and Lithuanian folk arts and crafts fair dating to the beginning of the 17th century. It was originally held at the two main markets in Vilnius, Lithuania, as well as in the city streets.… …
69New Northwest Broadcasters — New Northwest Broadcasters, headquartered in Bellevue, Washington, operates 38 radio stations in seven cities in the Pacific Northwest and Alaska. Its stations are located in Alaska (Anchorage and Fairbanks), Montana (Billings), Oregon (Astoria… …
70Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
