krokét

  • 21French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites …

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  • 22Fast food — is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and… …

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  • 23Frikandel — A frikandel (plural frikandellen) is a Dutch snack, a sort of minced meat hot dog.cite book title = Let s Go first = Harvard Student Agencies last = publisher = Harvard Student Agencies year = 1976 id = Original from the University of Michigan… …

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  • 24Bitterballen — are a savoury Dutch meat based snack, typically containing a mixture of beef (minced or chopped), beef broth, flour and butter for thickening, parsley, salt and pepper. This is also called ragout. Some recipes also include nutmeg and/or curry… …

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  • 25Majene — Flag Ceremony at SMA 1 Majene Fishermen in Maje …

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  • 26McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …

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  • 27Joppiesaus — is a Dutch snack sauce. It is a cold, yellow sauce available in fast food restaurants throughout the Netherlands. The sauce is usually consumed with fries, or other fast food snacks such as kroket or hamburger.HistoryJoppiesaus was developed by… …

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  • 28Kroketten — Kartoffelkroketten, tiefgefroren Kroketten oder Croquetten (frz.) sind panierte und frittierte Rollen oder Klöße aus verschiedenen Grundstoffen. Im deutschsprachigen Raum werden sie meistens aus Kartoffeln hergestellt und als Beilage serviert.… …

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  • 29Gastronomía de los Países Bajos — Un Erwtensoep (sopa de guisantes) en proceso de elaboración, el plato nacional de Holanda. La Cocina de los Países Bajos se caracteriza por el consumo en grandes cantidades de pan y patatas, tal y como ya sugiere el pintor neerlandés Vincent van… …

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  • 30Croqueta — Plato de croquetas con ensalada. Croqueta casera …

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