kosher meat
31Cosher Nostra — Kosher Nostra ist eine externe Bezeichnung für eine Teilgruppe des organisierten Verbrechens an der Ostküste der USA mit dem Schwerpunkt in New York und seiner Umgebung in den ersten Jahrzehnten des 20. Jahrhunderts. Inhaltsverzeichnis 1… …
32Legal aspects of ritual slaughter — The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita (Jewish), dhabiĥa (Islamic) and Jhatka (Sikh) religious slaughter. Regulations also may extend… …
33Comparison of Islamic and Jewish dietary laws — Part of a series on Islamic jurisprudence (Fiqh) …
34Hekhsher Tzedek — Hekhsher Tzedek, Heckscher Tzedek, or Justice Certification is a proposed complementary certification for food produced in a way that meets comprehensive Halakha standards for workers and animals. [… …
35Agriprocessors — is the corporate identity of a slaughterhouse and meat packaging factory that is in an incorporated area of Postville, Iowa, best known as a facility for the glatt kosher processing of cattle, as well as chicken, turkey, duck, lamb, and veal. [… …
36DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …
37Islamic and Jewish dietary laws compared — The Islamic dietary laws ( Dhabiha Halaal ) and the Jewish dietary laws ( Kashrut ) are both quite detailed, and contain both points of similarity and discord. They share a common root: a Jewish code of laws found in Leviticus and an explanation… …
38Judaism — This article is about the Jewish religion. For consideration of ethnic, historic, and cultural aspects of the Jewish identity, see Jews. Judaica (clockwise from top): Shabbat candl …
39Halal — (حلال, Unicode|ḥalāl, halaal) is an Arabic term meaning permissible . In the English language, it most frequently refers to food that is permissible according to Islamic law. Fact|date=January 2008 In the Arabic language, it refers to anything… …
40Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
