kosher meat
21Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …
22Gallagher v. Crown Kosher Super Market of Massachusetts, Inc. — Gallagher v. Crown Kosher Super Market of Massachusetts, Inc. was a case that was argued before the Supreme Court of the United States December 7 8, 1960 and decided May 29, 1961 that declared that a kosher butcher store had to abide by the state …
23OK Kosher Certification — The kosher symbol of OK (Organized Kashrut) OK Kosher Certification is one of the major kosher certification agencies. Contents 1 Early history 2 Today …
24Eco-Kosher — The trend among some kosher keeping Jews to eat only food that has been ethically, sustainably and, where possible, locally sourced. Discussing the rise of the “eco kosher” movement and “sustainable Shabbats,” Mary MacVean and Duke Helfand wrote… …
25glatt kosher — ˈglät adjective Etymology: Yiddish glat kosher, literally, evenly kosher : providing, preparing, or being food that conforms stringently to the Jewish kosher laws a glatt kosher restaurant * * * /glaht/, Judaism. 1. prepared for eating according… …
26glatt kosher — /glaht/, Judaism. 1. prepared for eating according to the dietary laws followed by Hasidic Jews, which differ somewhat from those followed by other observers of kashruth: glatt kosher meat. 2. adhering to these laws: a glatt kosher restaurant. 3 …
27Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …
28Smoked meat — is a method of preparing fish and red meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this… …
29glatt kosher — [glät] adj. designating or of meat products prepared according to the highest degree of kosher dietary requirements …
30non-kosher steak — steak made from pork meat …
