kosher meat
11Kosher style — usually refers to food that is not Kosher, but is a type of food that could be produced as kosher. Generally, Kosher style food does not include meat from forbidden animals, such as pigs or shellfish, and does not contain both meat and milk. In… …
12Kosher — Ko sher, a. [heb. kosh[ e]r fit, proper.] 1. Ceremonially clean, according to Jewish law; applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to {tref}. For food to be officially kosher, it… …
13Kosher — Ko sher, v. t. [imp. & p. p. {Koshered}; p. pr. & vb. n. {Koshering}.] To prepare in conformity with the requirements of the Jewish law, as meat. [Webster 1913 Suppl.] …
14Kosher salt — Box of kosher salt Koshering salt, usually referred to as kosher salt in the US, is a variety of edible salt with a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium… …
15meat — n. 1) to broil (AE), grill; cook; cure; fry; roast meat 2) to carve, cut; slice meat 3) dark; fatty; fresh; halal; kosher; lean; raw; tender; tough; white meat 4) chopped (AE), ground (AE), minced (BE); soup meat 5) meat goes bad, spoils * * *… …
16Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
17meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender …
18kosher — adj. 1 suitable to be eaten by religious Jews VERBS ▪ be ADVERB ▪ strictly ▪ All their food is strictly kosher. 2 correct/honest VERBS ▪ …
19kosher — /ˈkoʊʃə / (say kohshuh), /ˈkɒʃə / (say koshuh) adjective 1. fit, lawful, or ritually permitted, according to the Jewish law, used of food and vessels for food ritually proper for use, especially of meat slaughtered in accordance with the law of… …
20kosher parve — can be eaten with meat or milk (according to Jewish dietary laws) …
