konfyt
1Konfyt — is the Afrikaans word for jam, and is also a savoury preserve almost comparable to Turkish Delight, but with a firmer texture, and a stronger taste. The slices are also of a more random shape and thickness. It is made by boiling a local melon,… …
2konfyt — kənˈfīt noun ( s) Etymology: Afrikaans konfyt, from Dutch konfijt, from Middle Dutch confijt, from Middle French confit more at comfit chiefly Africa : preserves …
3konfyt — kon·fyt …
4Majoto — is the Ndebele name for a melon indigenous to Southern Africa. This melon is not usually eaten on its own, but is instead used in recipes such as nopi and konfyt …
5moskonfyt — /mo skonˈfāt/ (S Afr) noun A thick syrup made from grapes ORIGIN: Afrik mos must, and konfyt jam …
