jiaozi
121Liaoyang — Infobox Settlement name = official name = Liaoyang other name = native name = nickname = settlement type = Prefecture level city total type = motto = translit lang1=Chinese translit lang1 type=Simplified translit lang1 info=辽阳 translit lang1… …
122Tieguanyin — 鐵觀音 Type: Oolong Other names: Iron Goddess, Iron Guanyin, Ti Kuan Yin, Tiet Kwun Yum Origin …
123Knish — A knish (IPA2|knɪʃ i.e. the k is pronounced) is an Eastern European and Yiddish snack food made popular in North America by Jewish immigrants. A knish consists of a filling covered with dough that is either baked or fried. Knishes can be… …
124Spring roll — Chinese 春卷 …
125Fat choy — For the villages in Romania, see Făcăi (disambiguation). Fat choy Traditional Chinese 髮菜 …
126Chinese mitten crab — Scientific classification Kingdom: Animalia Phylum …
127Wonton — Chinese|pic=Wonton 1.jpg|picc t=1. (Mandarin) 2. (Cantonese only) 3. s=1. (Mandarin) 2. (Cantonese only) 3. j=1. wan4 tan1 2. wan4 tan1 3. caau1 sau2 p=1. húntun 2. yúntūn 3. chāoshǒu i=IPA|/wɐn11 tʰɐn55/ l=1. Irregularly shaped dumpling 2. cloud …
128Momo (food) — A momo (bo|t=མོག་མོག་|w=mog mog, Nepali: म:म:) is a type of Tibetan and Nepali dumpling, similar to Mongolian buuz or Chinese jiaozi. Momos are made of a simple flour and water dough white flour is generally preferred and sometimes a little yeast …
